How to clean pot and pan bases

Burnt-on food, greasy stains and heat marks love to cling to pot and pan bases. Luckily, with the right tools, you can get them looking fresh again without endless scrubbing.

What you need

✔ Universal Cleaner with Atomiser OR
✔ Kitchen Grease & Oil Cleaner with Foamer
✔ Diamond Sponge
✔ General Cloth

Shop below 👇

Step-by-step guide

Step 1
Choose your cleaner: Universal Cleaner for everyday marks, Kitchen Grease & Oil Cleaner for tougher grease and oils.

Step 2
Spray liberally over the base of the pot or pan.

Step 3
Let sit for a few minutes to break down grime.

Step 4
Scrub gently with a Diamond Sponge to lift stains.

Step 5
Wipe clean with a General Cloth.

Step 6
Rinse thoroughly with warm water and dry before storing.

Pro tip

For stubborn burn marks, repeat the process with Kitchen Grease & Oil Cleaner and leave it a little longer before scrubbing with the Diamond Sponge.

Safety first: Always ensure cookware is fully cooled before cleaning to avoid burns.

Other notes

Regular cleaning prevents stains from becoming baked in with repeated cooking.